The usual hot pot suspects make an appearance on the menu but if you're feeling adventurous, their selection of offal - pig's trachea ($16) and fresh tripe ($16) - is worth a shot. Hailing from Sichuan, Chengdu, where mala (translates to numbingly spicy in English) is a staple in their cuisine, Da Miao serves a mean mala soup. They're relatively late to the hot pot game but Da Miao is a force to be reckoned with. The Cannery, 3C River Valley Road, #01-11 And if you can't make it down to Orchard for your hot pot fix, there's also OneKM at Tanjong Katong. The herbal drunken chicken soup is another key favourite ($22, $12). ![]() A single pot of the soup goes for $26 and when paired with a soup of a different flavour, $14. The Beauty Collagen broth is one of their signatures and is prepared by slowly simmering the cartilage of sharks until it achieves a lusciously creamy consistency and colour. Diners can rock up at 3am and still expect full service and food. Like Hai Di Lao, Beauty in the Pot stays open until late. The Centrepoint, 176 Orchard Road, #05-15/16Īnother hot pot heavyweight is Beauty in the Pot, which is so named for its signature collagen-rich soups that promises to restore the skin's elasticity among other things. Parents can eat here with a peace of mind. ![]() These crystal pots are children-friendly as they do not scald lingering fingers and limbs. Contrary to popular belief, the reason for adopting these pots isn't one for mere aesthetics. While other hot pot restaurants opt for a metal pot placed on hot flames or a pot built into the tables, Hao Lai Wu's makes use of clear crystal pots that turn a bright red when it's being cooked in. What stands out at Hao Lai Wu is the very pot of which they use. They've got your best late-night interests at heart with all their outlets (Clarke Quay, VivoCity and calling it a day only at 6am. But if you want to beat the crowd, head down after dinner. Yes, you can get your nails done at Hai Di Lao. ![]() Why? Hai Di Lao changed the concept of restaurant service when they announced that the guests that are waiting their turn at their restaurants will be given free flow drinks, ice cream, popcorn and manicures. The waiting time for a table at Hai Di Lao can range anywhere from half an hour to two hours. Here’s a heavyweight in the world of hot pot hot spots in Singapore. We also have course menus for dinner parties with all-you-can-drink options.3D River Valley Road, #02-04, Clarke Quay Our kitchen is a highly hygienic and features the latest equipment. We also offer a variety of seating options, including private rooms, which are ideal for banquets or receptions. Stop by for a fine dining experience with your significant other in our relaxed ambience. What's more, the reputable origin of our meat guarantees that you are served exactly what you ordered, not something 'almost as good'. We believe that you will understand the difference in taste the minute you first try it. ![]() High-grade meat hot pots are popular menu items as well. This delectable cut is a tender, juicy treat with just the right amount of marbling. Since we get our Japanese Black beef directly from wholesalers, we often offer rare cuts like 'chuck tail,' depending on availability. We bring the most exceptional beef flavor directly to you.
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